With a meager population of 100,000 approximately, Parsis are one of the tiniest, yet one of the most influential communities in India. Here, if you talk about Parsis and their food, then one of the crucial parts of preparing an authentic Parsi dish is to infuse the seven wonderful and essential ingredients in it, such as vinegar, sprouts, apple, a sweet smooth pudding called samanu, senjed, garlic and sumac berries. Mumbai is likewise one of the few spots in the country that has more than an unobtrusive pack of diners that serve heavenly Parsi cuisine which is simply irresistible.
Before you start dreaming about this enticing cuisine served in Mumbai, start with the basics first. Inquire about the Surat to Mumbai train time table, and as and when the right time strikes and suits you, head off to Mayanagri to get your dose of the luscious Parsi offerings. You will be more than delighted for sure!
Ideal Corner
A renowned Irani Cafe in Mumbai is the Ideal Corner, which is located in the heart of south Bombay. In actuality, some years back, it was a motorbike parking space which was later changed into an eatery. The Ideal Corner is famous throughout Mumbai for the Jerdaloo Salli Ghosh, which includes sheep cooked with apricots and sautéed potato bits. Really a “perfect” spot.
Britannia and Co.
Claimed and keep running by Boman Kohinoor, Britannia and Co. is Mumbai’s most venerated and looked for after restaurants ever. While here, do delve into treats like the Muttom Kheema Pav, Mutton Berry Pulao, Fish Patra, Sali Boti, alongside Spicy Ginger refreshment and Rosy Raspberry. For a wholesome dinner, don’t leave behind an incredible open door for the Caramel Custard and Chocolate Mousse. As of now dribbling?
Bistro at NCPA
Arranged in South Bombay’s National Center for Performing Arts, the Cafe at NCPA is controlled by culinary master and restaurateur Farrokh Khambata. In the event that you happen to visit this bistro on Navroz, then you can see an extraordinary dinner buffet showed close by a Parsi Bhonu menu. It is prescribed to book a table ahead of time. A percentage of the best dishes that you can pick in here are Zereshk, Patra ni Kolmi and Parsi Masala Dal.
Soda Bottle Opener Wala
Soda Bottle Opener Wala is a diner that was begun by AD and Sabina Singh, who have re-imagined some mind blowing Parsi bistros, as well as held up on the bona fide, and old world Parsi allure in every one of them, with nourishment being the top need. Iranian and Parsi specialities like Mutton Berry Pulao, Wrestler’s Omelet, Salli Mutton, Kheema Pao, Dhansak, etc. will be served here. The particular inclination of the diner includes an additional piece of goodness of the general experience.
